International Fine Dining Breakfast Menu in the Rose Garden It‘s hard to underestimate just how sacred breakfast is to a true Berliner. There‘s not a guidebook on the market ...
Mehr erfahrenSize does indeed matter Everyone marvels at and looks up to big people – maybe we just presume it‘s easy for them to keep an eye over things. Yes, big people have it easy… at ...
Mehr erfahrenThe queen of desserts reveals her secrets For many gourmets, the culmination of any fine meal is the dessert. Their enthusiasm, however, is rarely shared by executive chefs. ...
Mehr erfahrenBerlin ,Cheese Days‘ at the Arminius Markthalle The Arminius-Markthalle in Berlin‘s Tiergarten district is one of Germany‘s most captivating gourmet market hall experiences – ...
Mehr erfahrenDinner On-Stage with Frühsammers at the Komische Oper At least one event at eat! berlin 2017 was like something out of a fairy tale: ten lucky guests started with an ...
Mehr erfahrenBerlin Operetta with Culinary Highlights Das macht die Berliner Luft, Luft, Luft…” – if you‘ve ever seen “Frau Luna,” the famous operetta by Berlin composer Paul Lincke, you‘ll ...
Mehr erfahrenAndalusian Lunch at Schmelzwerk Andalusian recipes dominate the massive Sunday lunch at Schmelzwerk in den Sarottihöfen that Markus Herbicht is preparing for eat! berlin. Not ...
Mehr erfahrenTantris at Kreuzberg´s Nobelhart & Schmutzig Hans Haas (three toques), the widely revered two-star chef from Munich‘s Tantris restaurant, will be visiting the visionary of ...
Mehr erfahrenFete de la Cuisine at einfallsreich You will always find me in the kitchen at parties – Jona Lewie famously sang back in the 80s. He was right. The best spot at events and ...
Mehr erfahrenSebastian Frank and Franz Meilinger Two Austrian chefs, two personal histories – and one friend-ship. Sebastian Frank (three toques) and Franz Meilinger became acquainted over ...
Mehr erfahrenA Threesome with Tim, Part 1: Tim Raue, Daniel Marg and Yoshizumi Nagaya at Sra Bua September 2017 saw Daniel Marg (two toques) take the reins in the kitchen of Sra Bua by Tim ...
Mehr erfahrenTop Chef Franz Berlin of Baden Takes over the Schmugglerscheune Ever notice that the name Berlin often comes in a two-pack? “Berlin, Berlin” was the name of a German TV drama ...
Mehr erfahren“Modern Greek Cuisine” Visits Berlin Restaurant Malathounis is world‘s sole Greek restaurant outside Greece itself to boast a Michelin star. “Der Feinschmecker” magazine takes ...
Mehr erfahrenHaute cuisine with Michelin starred chef Nicolai Wiedmer at the Baden-Württemberg representation It’s a bit like the German version of “I heart New York.” The decades-old ...
Mehr erfahrenA book, a movement, an evening Vocally local,“ “radically regional”… the trend toward seasonal and regional products has seen explosive growth in recent days. The reasons for ...
Mehr erfahrenGreat chefs can make magic with just water Stadtbad Oberberger is an inspiring spot. Erected in 1898 based on plans by architect Ludwig Hoffmann, it opened in 1902 as a public ...
Mehr erfahren5 films, 5 courses and 2 stars Are you somebody who eats at home when you‘re watching a film? I‘m not talking about popcorn and chips, I mean a proper meal. If yes, then you‘re ...
Mehr erfahrenBenefit Event for Stiftung KinderHerz at the Palazzo The Palazzo has long been a colorful addition to the Berlin cultural scene, with its unique mix of gourmet delights and ...
Mehr erfahrenA Blind Date with Chefs and Vintners Bernd Matthies and Kai Röger are familiar figures, and not just to readers of the Berlin Tagesspiegel newspaper, where they serve as two of ...
Mehr erfahrenDaniel Schmidthaler Cooks a Menu for the Microorganisms We‘re all clear on just how much yeast means to us, right? With-out yeast there‘d be no bread, no wine, no blue cheeses ...
Mehr erfahrenA Threesome with Tim, Part 2: Tim Raue’s Haute Cuisine at Colette French haute cuisine in an unpretentious brasserie? More plausible than you‘d think, as for one special ...
Mehr erfahrenTwo Michelin Stars, and five courses at the Museum of Natural Science They‘re both called Tristan, and are also both stars in their field: The first bears the surname Otto and ...
Mehr erfahrenUnusual aromas abound in gin menu from star chefs Markus Semmler and Sascha Stemberg Star chef Markus Semmler (two toques) viewed it almost as a point of honor when he was ...
Mehr erfahrenTruffle Festival at La Banca with Head Chef Jörg Behrend and Expert Massimo Ferradino The truffle is, in the most literal sense of the word, a “hidden champion”. Only ...
Mehr erfahrenPotsdam special – Harald Rüssel and Nik Weis visit Bayrisches Haus The lovely part of an excursion out to Bayrische Haus, beyond the magnificent views of historic parks and ...
Mehr erfahrenFlorian Glauert revives the cult location The lion might have slept in the mighty jungle, but little else did. At least at Berlin‘s legendary Dschungel nightclub. For eat! ...
Mehr erfahrenFelicitas Then Keeps on (Food) Truckin’ Felicitas Then originally studied to be a journalist, including an intern-ship and the full works. But then she fell in the thrall of ...
Mehr erfahrenOr: An epicure from the hills descends on Berlin He comes from somewhere in the deep valleys between Lake Constance and Lake Neusiedl, from the land between the peak of the ...
Mehr erfahrenThe award-winning Gault&Millau wine menu All eyes were watching after the big announcement last year that both the Gault&Millau Restaurant and Weinguide would be ...
Mehr erfahrenCantonese and Bordeaux at Restaurant Tim Raue China meets France and Cantonese cuisine embraces fine Bordeaux: Where else but in the spacious confines of Kreuzberg will you ...
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