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Painting a Rosy Picture
International Fine Dining Breakfast Menu in the Rose Garden It‘s hard to underestimate just how sacred breakfast is to a true Berliner. There‘s not a guidebook on the market ...
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Big in Berlin
Size does indeed matter Everyone marvels at and looks up to big people – maybe we just presume it‘s easy for them to keep an eye over things. Yes, big people have it easy… at ...
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Pâtisserie Class with Gabi Taubenheim
The queen of desserts reveals her secrets For many gourmets, the culmination of any fine meal is the dessert. Their enthusiasm, however, is rarely shared by executive chefs. ...
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The Nose Knows
Berlin ,Cheese Days‘ at the Arminius Markthalle The Arminius-Markthalle in Berlin‘s Tiergarten district is one of Germany‘s most captivating gourmet market hall experiences – ...
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The Pearls of Cleopatra
Dinner On-Stage with Frühsammers at the Komische Oper At least one event at eat! berlin 2017 was like something out of a fairy tale: ten lucky guests started with an ...
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Frau Luna
Berlin Operetta with Culinary Highlights Das macht die Berliner Luft, Luft, Luft…” – if you‘ve ever seen “Frau Luna,” the famous operetta by Berlin composer Paul Lincke, you‘ll ...
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Mariscos de Markus
Andalusian Lunch at Schmelzwerk Andalusian recipes dominate the massive Sunday lunch at Schmelzwerk in den Sarottihöfen that Markus Herbicht is preparing for eat! berlin. Not ...
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Those Long Schwabing Nights
Tantris at Kreuzberg´s Nobelhart & Schmutzig Hans Haas (three toques), the widely revered two-star chef from Munich‘s Tantris restaurant, will be visiting the visionary of ...
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Soulkitchen
Fete de la Cuisine at einfallsreich You will always find me in the kitchen at parties – Jona Lewie famously sang back in the 80s. He was right. The best spot at events and ...
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A Tight Pair
Sebastian Frank and Franz Meilinger Two Austrian chefs, two personal histories – and one friend-ship. Sebastian Frank (three toques) and Franz Meilinger became acquainted over ...
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ラフ Flotter TReier 1
A Threesome with Tim, Part 1: Tim Raue, Daniel Marg and Yoshizumi Nagaya at Sra Bua September 2017 saw Daniel Marg (two toques) take the reins in the kitchen of Sra Bua by Tim ...
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Berlin, Berlin – So Nice You‘ll Say It Twice
Top Chef Franz Berlin of Baden Takes over the Schmugglerscheune Ever notice that the name Berlin often comes in a two-pack? “Berlin, Berlin” was the name of a German TV drama ...
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Joannis Malathounis
“Modern Greek Cuisine” Visits Berlin Restaurant Malathounis is world‘s sole Greek restaurant outside Greece itself to boast a Michelin star. “Der Feinschmecker” magazine takes ...
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Southwest Germany, Land of Delights
Haute cuisine with Michelin starred chef Nicolai Wiedmer at the Baden-Württemberg representation It’s a bit like the German version of “I heart New York.” The decades-old ...
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Radically regional
A book, a movement, an evening Vocally local,“ “radically regional”… the trend toward seasonal and regional products has seen explosive growth in recent days. The reasons for ...
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Pool position
Great chefs can make magic with just water Stadtbad Oberberger is an inspiring spot. Erected in 1898 based on plans by architect Ludwig Hoffmann, it opened in 1902 as a public ...
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“Dinner and a Flick” at the Astor Filmlounge
5 films, 5 courses and 2 stars Are you somebody who eats at home when you‘re watching a film? I‘m not talking about popcorn and chips, I mean a proper meal. If yes, then you‘re ...
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Glanz und Gloria at Spiegelpalast
Benefit Event for Stiftung KinderHerz at the Palazzo The Palazzo has long been a colorful addition to the Berlin cultural scene, with its unique mix of gourmet delights and ...
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The Tagesspiegel Gourmet Evening
A Blind Date with Chefs and Vintners Bernd Matthies and Kai Röger are familiar figures, and not just to readers of the Berlin Tagesspiegel newspaper, where they serve as two of ...
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A Feast for the Yeast
Daniel Schmidthaler Cooks a Menu for the Microorganisms We‘re all clear on just how much yeast means to us, right? With-out yeast there‘d be no bread, no wine, no blue cheeses ...
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Monsieur Rugueux
A Threesome with Tim, Part 2: Tim Raue’s Haute Cuisine at Colette French haute cuisine in an unpretentious brasserie? More plausible than you‘d think, as for one special ...
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Tristan & Tristan
Two Michelin Stars, and five courses at the Museum of Natural Science They‘re both called Tristan, and are also both stars in their field: The first bears the surname Otto and ...
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Gin-ie in a Bottle
Unusual aromas abound in gin menu from star chefs Markus Semmler and Sascha Stemberg Star chef Markus Semmler (two toques) viewed it almost as a point of honor when he was ...
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Mania di Tartufo!
Truffle Festival at La Banca with Head Chef Jörg Behrend and Expert Massimo Ferradino The truffle is, in the most literal sense of the word, a “hidden champion”. Only ...
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Wild Game, Wild Woods and Wild Weis Wines
Potsdam special – Harald Rüssel and Nik Weis visit Bayrisches Haus The lovely part of an excursion out to Bayrische Haus, beyond the magnificent views of historic parks and ...
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Crumble in the Jungle
Florian Glauert revives the cult location The lion might have slept in the mighty jungle, but little else did. At least at Berlin‘s legendary Dschungel nightclub. For eat! ...
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On The Road Again
Felicitas Then Keeps on (Food) Truckin’ Felicitas Then originally studied to be a journalist, including an intern-ship and the full works. But then she fell in the thrall of ...
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Homo Austriacus
Or: An epicure from the hills descends on Berlin He comes from somewhere in the deep valleys between Lake Constance and Lake Neusiedl, from the land between the peak of the ...
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Grand Vintners, Grand Wines
The award-winning Gault&Millau wine menu All eyes were watching after the big announcement last year that both the Gault&Millau Restaurant and Weinguide would be ...
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劳 A Threesome with Tim, Part 3
Cantonese and Bordeaux at Restaurant Tim Raue China meets France and Cantonese cuisine embraces fine Bordeaux: Where else but in the spacious confines of Kreuzberg will you ...
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