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Sunday, 30.10.

Hi, Sweetie

Since Kreuzberg is known as the best place to get high in Berlin we would like to invite you to a harmless English high tea. The high tea is taken in the English tea tradition between 5 and 7 pm. You ...

Xenia at the Oukan

Xenia Glassen is one of the most successful Instagrammers in the capital under girleats.bln. Her reach is impressive, since it is the world's toughest currency. In our opinion she is very convincing ...

French Levantine

The restaurant in Charlottenburg's Fritschestraße has been awarded 1 star. Gal Ben Moshe makes no secret of the fact that he is working intensively and emphatically on the second one. Levantine ...

MESA ILENAR

Where Sarotti chocolate once melted, you may now melt yourself. Fortunately, Markus Herbicht's culinary art is not only reserved for celebrities such as Madonna, the Thai royal family or Angela ...

Nothing is better than something good

Yesterday we had apricot dumplings at the eat! berlin office. The reason was simple: there were Wachau apricots and they are among the best in the world. So we were already in Lower Austria here ...

Humboldt’s trail

Wilhelm von Humboldt, a scholar from Prussia, embarked on his journey to northern Germany in 1796. He traveled to Rügen, passed through the duchies of Schleswig and Holstein while driving along the ...

Born to be alive

We are unsure about how nice Frederick the first was but we have to thank him for the name Charlottenburg and Charlottenburg Palace. After the death of his wife Sophie-Charlotte of Hanover, he had ...

The Tuberdour – 2nd Station

Massimo Ferradino, our Tuberdour, is partly Italian (the other half is Swiss). It's only natural that he looks for a fellow countryman to swing the truffle grater for you at his event series. The ...
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eat! berlin GmbH

E-Mail: mahlzeit[at]eat-berlin.de
Telefon: +49 (0)30 . 23 456 845




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