Kategorie: Thursday, 1.3.2018
Gin-ie in a Bottle
Unusual aromas abound in gin menu from star chefs Markus Semmler and Sascha Stemberg Star chef Markus Semmler (two toques) viewed it almost as a point of honor when he was ...
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Mania di Tartufo!
Truffle Festival at La Banca with Head Chef Jörg Behrend and Expert Massimo Ferradino The truffle is, in the most literal sense of the word, a “hidden champion”. Only ...
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Wild Game, Wild Woods and Wild Weis Wines
Potsdam special – Harald Rüssel and Nik Weis visit Bayrisches Haus The lovely part of an excursion out to Bayrische Haus, beyond the magnificent views of historic parks and ...
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Crumble in the Jungle
Florian Glauert revives the cult location The lion might have slept in the mighty jungle, but little else did. At least at Berlin‘s legendary Dschungel nightclub. For eat! ...
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On The Road Again
Felicitas Then Keeps on (Food) Truckin’ Felicitas Then originally studied to be a journalist, including an intern-ship and the full works. But then she fell in the thrall of ...
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