Kategorie: Wednesday, 2.11.
Volt

Volt

The eat! berlin team has long wished to host vegan evenings. However, we have also consistently worked with the city's top chefs. In 2020, Matthias Gleiß handed over the ...

Mehr erfahren
Alexanders and Billys boozy idea

Alexanders and Billys boozy idea

When it comes to alcohol, we see liquor as the King. In reality, it's the beverage category that is the most misappropriated. The newest gin or single malt scotch always causes a ...

Mehr erfahren
Sparkling shower

Sparkling shower

Haben Sie jetzt einen Ohrwurm? Wenn ja, behalten Sie ihn und trällern Sie es während des Lesens. Denn selten passte dieses Lied so gut, wie zu Sascha Stemberg, unser Mister ...

Mehr erfahren
SUSAKA

SUSAKA

Sticks’n’Sushi' culinary strategy is now overseen by three chefs. Sune Rahbek has been in the kitchen of Sticks'n'Sushi in Copenhagen since he was 12 years old. After that, he ...

Mehr erfahren
Benvenuto Dario Cecchini

Benvenuto Dario Cecchini

The "To Beef or Not as Beef" can be considered the culinary equivalent of Schrödinger's cat. It's as dead as it is alive. Giacomo Manucci, the owner, thoroughly renovated it and ...

Mehr erfahren
Nothing is better than something good

Nothing is better than something good

If you don’t know it yet: please look up St. Sebastian in Mariazell. Still there? Hello? You are probably already sitting in your car or booking a train ticket to this wonderful ...

Mehr erfahren
Burner, Brewer, Brandenburg

Burner, Brewer, Brandenburg

This regional cuisine evening named "Burner, Brewer, Brandenburg" promises "the surroundings of the plate and Brandenburg in a glass." Chef Stefan Lorenz and his crew present ...

Mehr erfahren
eat! Berlin
eat! Berlin