Kategorie: Tuesday, 1.11.
GIGNESTHAI
This artist and her unique performance was a recommendation of an eat! berlin Teammember. With the restaurant “theNOname”, Meritxell found the matching space and a supportive team ...
Mehr erfahren
To Friendship!
Many friendships were formed in the kitchen, but only a few are as lasting as those between star chef and visionary Josef Viehhauser, star chef and now Berliner-by-choice Sigi ...
Mehr erfahren
The Tuberdour – 3rd Station
In dieser Station unserer Reise mit dem Tuberdour landen wir bei einem Ausnahmetalent: Jonas Merold ist hervorragend ausgebildet, war zuvor bei Tim Raue und bei René Frank in der ...
Mehr erfahren
SUSAKA
Sticks’n’Sushi' culinary strategy is now overseen by three chefs. Sune Rahbek has been in the kitchen of Sticks'n'Sushi in Copenhagen since he was 12 years old. After that, he ...
Mehr erfahren
Hick off Sparkling Wine Festival 2023
Sommelier and restaurateur, Serhat Aktas is planning a sparkling wine festival in July 2023. We were more that pleased to be able to have the kickoff, sorry, hick off as part of ...
Mehr erfahren
Delightful Cinema
Do you love cinema and food as much as we do? If that's the case, don't limit yourself to popcorn and cheese nachos during the movies; there are plenty of other options. The Astor ...
Mehr erfahren
Benvenuto Dario Cecchini
According to the New York Times, he is the most famous butcher in the world. Netflix dedicated one episode in the series "Chef's table" to him and thus contributed significantly ...
Mehr erfahren
Nothing is better than something good
Austria is an incredibly diverse country. If you travel from Vorarlberg to Burgenland, you will come across a wide variety of topographies, cultures, and dialects. You can ...
Mehr erfahren