Kategorie: Tuesday, 1.11.
To Friendship!

To Friendship!

Many friendships were formed in the kitchen, but only a few are as lasting as those between star chef and visionary Josef Viehhauser, star chef and now Berliner-by-choice Sigi ...

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The Tuberdour – 3rd Station

The Tuberdour – 3rd Station

In dieser Station unserer Reise mit dem Tuberdour landen wir bei einem Ausnahmetalent: Jonas Merold ist hervorragend ausgebildet, war zuvor bei Tim Raue und bei René Frank in der ...

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SUSAKA

SUSAKA

Sticks’n’Sushi' culinary strategy is now overseen by three chefs. Sune Rahbek has been in the kitchen of Sticks'n'Sushi in Copenhagen since he was 12 years old. After that, he ...

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Hick off Sparkling Wine Festival 2023

Hick off Sparkling Wine Festival 2023

Sommelier and restaurateur, Serhat Aktas is planning a sparkling wine festival in July 2023. We were more that pleased to be able to have the kickoff, sorry, hick off as part of ...

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Delightful Cinema

Delightful Cinema

Do you love cinema and food as much as we do? If that's the case, don't limit yourself to popcorn and cheese nachos during the movies; there are plenty of other options. The Astor ...

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Benvenuto Dario Cecchini

Benvenuto Dario Cecchini

According to the New York Times, he is the most famous butcher in the world. Netflix dedicated one episode in the series "Chef's table" to him and thus contributed significantly ...

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Nothing is better than something good

Nothing is better than something good

Austria is an incredibly diverse country. If you travel from Vorarlberg to Burgenland, you will come across a wide variety of topographies, cultures, and dialects. You can ...

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eat! Berlin
eat! Berlin