Kategorie: Program 2022
Tour de gastronomie

Tour de gastronomie

Gastronomy and hotel industry are diverse and working to in one of these fields is an absolute dream. This tour is intended for young individuals who want to find their path in ...

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Marco Müller and the Torres Brothers

Marco Müller and the Torres Brothers

At this point, a big thank you to Marco Müller. On his recent visit to Barcelona, our curator and festival director wasn't able to get a table at the two-star restaurant Cocina ...

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Hi, Sweetie

Hi, Sweetie

Since Kreuzberg is known as the best place to get high in Berlin we would like to invite you to a harmless English high tea. The high tea is taken in the English tea tradition ...

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Xenia at the Oukan

Xenia at the Oukan

Xenia Glassen is one of the most successful Instagrammers in the capital under girleats.bln. Her reach is impressive, since it is the world's toughest currency. In our opinion she ...

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Xenia at the Ember

Xenia at the Ember

Xenia Glassen is one of the most successful Instagrammers in the capital under girleats.bln. She did not only impress us with her reach, which is the hardest currency in this ...

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To Friendship!

To Friendship!

Many friendships were formed in the kitchen, but only a few are as lasting as those between star chef and visionary Josef Viehhauser, star chef and now Berliner-by-choice Sigi ...

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The Grand Opening

The Grand Opening

The theme of "excellence" runs through the history of the Meistersaal at Potsdamer Platz like probably no other place in Berlin: Iggy Pop, U2, Depeche Mode, David Bowie, Jon Bon ...

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Weinstein im Brikz

Weinstein im Brikz

What if Weinstein was on the lookout for hops? Then we would call the anchorman and know that it's eat! berlin again. Because we connect cultures. We feature opera on a regular ...

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NOTHING IS BETTER THAN SOMETHING GOOD

NOTHING IS BETTER THAN SOMETHING GOOD

“Hello, Ooh-oh, Vienna calling” Hardly any other city has been sung about by so many different artists of various genres as Austria's capital. One understands the magic of this ...

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WHAT’S THE SITUATION?

WHAT’S THE SITUATION?

After the pandemic, Serhat Aktas's business is really taking off. He and his chef Ronny Marx recently got the first toque (chef's hat) from Gault&Millau, and their Lagencup is ...

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The Tuberdour – 1st Station

The Tuberdour – 1st Station

Anders als Wilhelm Herzog von Aquitanien (Nein, liebe Jugend, das ist nicht Aquaman) beschäftigt sich unser Tuberdour nicht mit dem Dichten von Liedern in altokzitanischer ...

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Can you bear paradise?

Can you bear paradise?

Do you live in Falkensee, by any chance? If so, you're in luck. If not, the trip is worth it. In Brandenburg, only a short distance away from Berlin, a true gem has emerged.

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Nothing is better than something good

Nothing is better than something good

When German vacationers are asked where they want to go on vacation, Austria remains at the top of the list. The beautiful landscape, the same, or shall we say similar language, ...

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Champagne does not stain like red wine

Champagne does not stain like red wine

"Champagne does not stain like red wine" is the convincing argument of the house for this evening. But that's not the only argument we have: 1. the location. A very good one, as ...

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French Levantine

French Levantine

The restaurant in Charlottenburg's Fritschestraße has been awarded 1 star. Gal Ben Moshe makes no secret of the fact that he is working intensively and emphatically on the second ...

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MESA ILENAR

MESA ILENAR

Where Sarotti chocolate once melted, you may now melt yourself. Fortunately, Markus Herbicht's culinary art is not only reserved for celebrities such as Madonna, the Thai royal ...

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Nothing is better than something good

Nothing is better than something good

Yesterday we had apricot dumplings at the eat! berlin office. The reason was simple: there were Wachau apricots and they are among the best in the world. So we were already in ...

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Humboldt’s trail

Humboldt’s trail

Wilhelm von Humboldt, a scholar from Prussia, embarked on his journey to northern Germany in 1796. He traveled to Rügen, passed through the duchies of Schleswig and Holstein while ...

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Born to be alive

Born to be alive

We are unsure about how nice Frederick the first was but we have to thank him for the name Charlottenburg and Charlottenburg Palace. After the death of his wife Sophie-Charlotte ...

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The Tuberdour – 2nd Station

The Tuberdour – 2nd Station

Massimo Ferradino, our Tuberdour, is partly Italian (the other half is Swiss). It's only natural that he looks for a fellow countryman to swing the truffle grater for you at his ...

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FLY ME TO THE MOON

FLY ME TO THE MOON

Anyone sitting in one of today's low-cost airliners can no longer imagine what an indescribable luxury flying was back in the 1960s and 1970s. The airplanes were equipped like ...

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10 years THE GRAND

10 years THE GRAND

Zum Zehnjährigen hat das „The Grand“, denn nomen est omen, Großes vor: Feiern wie im 90er Supper Club, speisen wie im Paris der 50-er Jahre zu den Live Beats des The Grand DJs, ...

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7 Birds, One Stone

7 Birds, One Stone

Do you remember the year 2015? We enjoy recalling the year 2015 because our festival gained in popularity this year. As a result, we were named one of the world's top 10 culinary ...

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Nothing is better than something good

Nothing is better than something good

"The region of Lake Constance is always worth a trip". This has become some sort of truism. The 260 km bike path that round the lake demonstrates the size of the water in the ...

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QUEEN OF THRONES

QUEEN OF THRONES

In 1950, the Süddeutsche Zeitung still described the candidates for the election of the wine queen as "real daughters of the vineyards, of sturdy build, exceedingly healthy and ...

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The beer in you

The beer in you

John Wayne, a great philosopher and thinker, one of Hollywood's very great mimes once said, "Beer may not solve your problems, but neither will water or milk." So much for the ...

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Vogel, Henkel & Künstler

Vogel, Henkel & Künstler

If you're scared of meat, Oranienplatz in Kreuzberg is the place to be for Halloween.  While trick-or-treaters are out trick-or-treating, guests at the Orania can enjoy six ...

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The Tuberdour – 3rd Station

The Tuberdour – 3rd Station

In dieser Station unserer Reise mit dem Tuberdour landen wir bei einem Ausnahmetalent: Jonas Merold ist hervorragend ausgebildet, war zuvor bei Tim Raue und bei René Frank in der ...

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SUSAKA

SUSAKA

Sticks’n’Sushi' culinary strategy is now overseen by three chefs. Sune Rahbek has been in the kitchen of Sticks'n'Sushi in Copenhagen since he was 12 years old. After that, he ...

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Hick off Sparkling Wine Festival 2023

Hick off Sparkling Wine Festival 2023

Sommelier and restaurateur, Serhat Aktas is planning a sparkling wine festival in July 2023. We were more that pleased to be able to have the kickoff, sorry, hick off as part of ...

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eat! Berlin
eat! Berlin