Moulin Rouge & Moules frites
What do Joe Cocker, Tracy Chapman, Tina Turner and Jessye Norman have in common? They all had the pleasure of performing with David E. Moore. His audience included queens, heads of state, ...
Opening
Without a doubt, the opening night of eat! berlin is always one of our highlights. For weeks we've been racking our brains on how to kick off the festival this year. So let's start with the venue: ...
‘Sup?
Tobias Sudhoff is a jack-of-all-trades and a multi-talent. He is a professional musician, entertainer, cabaret artist, product developer, and cook. For many years, he has been teaching at Münster ...
Na zdraví!
For many years, even decades, the culinary world looked only to France, Austria, Italy, Scandinavia and Asia. This year, our gaze is directed towards the East and we are very pleased that we were ...
‚Shabbat Shalom‘
Friday night dinner is one of the center events of Jewish life, where the family meets to relax and celebrate the pleasure of life and togetherness. Join us for a warm and luscious journey of ...
Catch of the Day
Naturally eat! berlin festival is organized exclusively for the guests and the city it takes place in. However, there is a slightly selfish motive behind it. The festival director, Bernhard Moser, ...
Pub Deluxe
Chef Sebastian Leyer and luminary of wine-marrying André Macionga are throwing a pub party that's a riot. Loud music, banging aromas and top-class wines willplay the main roles. Food will be served ...
Barfly live
Sophisticated bar chefs have been sharing the kitchen, cooking up essences, tinctures and aromas. And many of the best chefs can be found in excellent bars as guests themselves post service. What do ...
Travelling with Tim Raue
We never imagined us quoting an Magenta TV Original format. The way German television generally treats culinary arts is not as appreciative as we would like it to be. The format "Travelling with Tim ...
Reis & Shine
Makoli ... what? The naturally cloudy drink is considered the oldest type of alcohol in Korea. Traditionally, it is brewed from water, rice and Nuruk, a Korean yeast culture, and is thus closer to ...
Travelling with Tim Raue – from Paris to Tokyo
As an attentive reader of this magazine, you might have seen that Tim Raue has already traveled around the world once (see yesterday's program). Today his route brings him "only" from Paris to Tokyo. ...
HE & AIR
Time for a confession: The CARL & SOPHIE Spree Restaurant is one of our favorite restaurants when stressed and in need of a deep breath. It is beautifully located on the Spree, with breathtaking ...
Back to the future
If we could get into a time machine today and fly into the future: What would we eat? Where would our food be grown, how would it be harvested? There is hardly a topic that moves people as much as ...
Icy Cold
Roderick Sloan is probably the most famous seafood diver in the world, his nickname is "The Mad Scot", and he lives in northern Norway. Waterfalls cascade from the snow-covered peaks into the icy ...
1993 and not a bit older
Do you remember what you did in 1993? Czechoslovakia became the Czech Republic and Slovakia, Bill Clinton was inaugurated as President, and the new five-digit postcodes were introduced in Germany... ...
Moulin Rouge & Moules frites
What do Joe Cocker, Tracy Chapman, Tina Turner and Jessye Norman have in common? They all had the pleasure of performing with David E. Moore. His audience included queens, heads of state, ...
Man of Steel
You can almost always eat well at good winemakers. And almost all top chefs are wine-loving, one cannot exist without the ...
A Dinner Party For Supersonic High-Riders
On this evening we all let our wings grow and learn to fly (but without the sugary drink from Austria). We need a supersonic location first; there's simply nothing better than the legendary Pan Am ...
CLEAR THE STAGE
There are events that are out of this world. Accordingly, the run on tickets is always mad. Our stage dinner is one of them. We enjoy a play or opera, and afterward, our guests get served dinner on ...
BLIND
Today it's all about an exciting blind tasting. You’re in the audience and on stage are, please buckle up, Nancy Großmann from Restaurant Rutz, Anna Hernandez Götz from Tulus Lotrek, Sabine ...
PRIMORDIAL FORCE
"Man is and remains part of the whole, of the universe, of the primordial substance, of the primordial force" – this quote by Heraclitus is something we should remind ourselves of more often. It ...
DELIGHTFUL CINEMA
The ASTOR Film Lounge is a blessing for people who would never enter soulless cinema bunkers with terrible snacks and mass handling. We started the Genussvolles Kino here in 2015 based on an idea by ...
Crabs & friends
The lunch in the beautiful atrium at Hotel Luc am Gendarmenmarkt is all about tangible delicacies from the sea, about full-grown lobster, wonderfully salty oysters, crabs, caviar, sea snails and ...
A BLIND DATE WITH CHEFS AND WINEMAKERS
Oh, if only we could tell you who will be our surprise guest on your blind date this year. Some things remain the same: Bernd Matthies is your host, assisted by Ulrich Amling. The two journalists and ...
TOUR DE CUISINE
We value tradition but avoid repetition. That’s why we create a complete new program for our festival each year. This year, we will explore the stations of TOUR DE CUISINE, including a special ...
GERMAN-TURKISH WEDDING
Celebrating a wedding always will be a great feast. After all, what's wrong with eating and drinking extraordinarily well with friends and family? At the very least, we always wanted to bring the ...
FORGING TALENTS
"Tuttlingen has more to offer than you would expect", as the city writes on its homepage. We know that Tuttlingen has definitely someone great to offer. His name is Heiko Lacher he is ingenious in ...
ACROSS THE STREETFOOD
What do you do when you can’t decide between two great options? Exactly, you take both. At least when it comes to food from anabelas Kitchen and Kitchen Library which are located directly opposite ...
YOUNGSTERS & DICIPLES
Some are younger, others are not. That's life. But even if you no longer belong to the youth, you can still celebrate it a little. Younger are above all the two actors of the evening: Jonas Zörner ...
PIER FOR FOUR
This evening at Hafenküche on Rummelsburg Bay is about four people who are connected by an intimate and decades- long friendship and by high standards of excellence. Let's start with Helen Mol: she ...
