Kategorie: Wednesday, 28.2.2018
The Tagesspiegel Gourmet Evening
A Blind Date with Chefs and Vintners Bernd Matthies and Kai Röger are familiar figures, and not just to readers of the Berlin Tagesspiegel newspaper, where they serve as two of ...
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A Feast for the Yeast
Daniel Schmidthaler Cooks a Menu for the Microorganisms We‘re all clear on just how much yeast means to us, right? With-out yeast there‘d be no bread, no wine, no blue cheeses ...
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Monsieur Rugueux
A Threesome with Tim, Part 2: Tim Raue’s Haute Cuisine at Colette French haute cuisine in an unpretentious brasserie? More plausible than you‘d think, as for one special ...
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Tristan & Tristan
Two Michelin Stars, and five courses at the Museum of Natural Science They‘re both called Tristan, and are also both stars in their field: The first bears the surname Otto and ...
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