Kategorie: Wednesday, 28.2.2018

Wednesday, 28.2.2018

The Tagesspiegel Gourmet Evening

The Tagesspiegel Gourmet Evening

A Blind Date with Chefs and Vintners Bernd Matthies and Kai Röger are familiar figures, and not just to readers of the Berlin Tagesspiegel newspaper, where they serve as two of ...

Mehr erfahren
A Feast for the Yeast

A Feast for the Yeast

Daniel Schmidthaler Cooks a Menu for the Microorganisms We‘re all clear on just how much yeast means to us, right? With-out yeast there‘d be no bread, no wine, no blue cheeses ...

Mehr erfahren
Monsieur Rugueux

Monsieur Rugueux

A Threesome with Tim, Part 2: Tim Raue’s Haute Cuisine at Colette French haute cuisine in an unpretentious brasserie? More plausible than you‘d think, as for one special ...

Mehr erfahren
Tristan & Tristan

Tristan & Tristan

Two Michelin Stars, and five courses at the Museum of Natural Science They‘re both called Tristan, and are also both stars in their field: The first bears the surname Otto and ...

Mehr erfahren
eat! Berlin
eat! Berlin