Catch of the Day
Naturally eat! berlin festival is organized exclusively for the guests and the city it takes place in. However, there is a slightly selfish motive behind it. The festival director, Bernhard Moser, ...
Rooted, anchored, and truffled
Bonvivant – the sweet life, la joie de vivre. Head chef Nikodemus Berger created a gastronomical phenomenon and it is kind of surprising that an Austrian, of all people, runs the second ...
GENESIS
Development is not the worst of all translations for Genesis. How have different generations of cooks, winegrowers and winemakers managed to give culinary art a status in Germany like never before? ...
A SITE SO BRIGHT
"The Lagencup" is something like the "Cup of Good Hope" for many people – especially unknown winemakers. Winning the "Lagencup" not only brings a lot of attention but also a listing in the ...
PORTRAIT MODE
There are life stories that are unbelievably fascinating: Matias Diaz was born in Lima, Peru, in 1990. He was supposed to play football in the first division, but luckily he ended up in the first ...
HOW TIME FLIES
The senses of smell and taste are closely connected to the so-called almond nucleus in the brain, which is responsible for memories. This is the reason why there is no better key to our childhood ...
MUSHROOM
Since 2015, eat! berlin has been organizing global lessons with the non-profit association My Theo e. V. where primary school children prepare and eat a healthy meal together with star chefs. The ...
DUCK-VELOPMENT
In 2020, we awarded Anja and Carsten Schmidt as „Förderer der Genusskultur“, there impact on Berlin is enormous. In addition to the successful Weinladen Schmidt, they run the three-star Rutz ...
