Travelling with Tim Raue – from Paris to Tokyo

This post is also available in: German

Dominik Obermeier and Tim Raue

Tim Raue & Dominik Obermeier serve three courses each

As an attentive reader of this magazine, you might have seen that Tim Raue has already traveled around the world once (see yesterday’s program). Today his route brings him “only” from Paris to Tokyo. His cuisine and his handling of acidity, sweetness, and spiciness directly affect the soul of the eater. It is not for nothing that Raue is by far the most internationally famous chef in Germany; in the list of “The World’s 50 Best Restaurants” he ranks 31st with Restaurant Tim Raue.

Travelling at Tim’s side tonight is Dominik Obermeier, kitchen director of Brasserie Colette Tim Raue and the residents’ restaurants of the Tertianum Premium Residences in Berlin, Munich, and Constance.

Each of them will contribute three courses, but you’ll have to find out yourself who will be preparing beef fillet Wellington with shitake and umeboshi jus, sagohachi pike-perch with einkorn soy sauce or tamari egg yolk with foie gras and truffle. Definitely not a secret: who serves the “wasabi prawn”?
The wines will be chosen from the team of the wonderful Brasserie Colette Tim Raue.

Sa. 4.11.
6-course-menu with aperitif & accompanying drinks
Brasserie Colette Tim Raue
Passauer Str. 5–7 | 10789 Berlin
Admission: 6 pm | Start: 6.30 pm
192,-

Tickets

Herr-Raue-reist-Paris-Tokio-Brasserie-Colette-c-Nils-Hasenau

You are currently viewing a placeholder content from Google Maps. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.

More Information

Unblock content Accept required service and unblock content

All Events 2023