ACROSS THE STREETFOOD

What connects both places – besides the more than neighborly friendship and great food – is the high quality of hospitality. Daniela Knörlein, restaurant manager and owner of Kitchen Libary, leads us through the evening confidently and knowledgeably, with just as much heart and soul as Marion Stoltz does the opposite in anabela’s Kitchen. Chef and co-owner Udo Knörlein at Kitchen Library cooks at the highest level of fine dining, while on the other side of the street, you can expect the finest, produce-oriented, and somewhat more rustic Portuguese cuisine from Anabela Campos-Neves.