TOUR DE CUISINE

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Hotel_Adlon_Kempinski_Berlin_Pagin_am_Haupteingang_2_Titelbild

Hotel Adlon Kempinski Berlin Pagin at the main entrance

We value tradition but avoid repetition. That’s why we create a complete new program for our festival each year. This year, we will explore the stations of TOUR DE CUISINE, including a special journey through the legendary Hotel Adlon.

This exceptional culinary experience is a rare occurrence at eat! berlin. With six stops, you’ll gain fascinating insights and behind- the-scenes access to the renowned top hotel.

At each stop, kitchen director Stephan Eberhard welcomes us with a unique course, ranging from foie gras, nigiri with unagi eel, to poached oyster with wakame and ravioli with braised Wagyu beef. Along the way, we’ll discover hidden places with captivating stories. Don’t forget to slip into comfortable footwear, as tour guide Eberhard insists on it for your utmost enjoyment.