Vogel, Henkel & Künstler

Program 2022

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Philipp Vogel

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Nils Henkel © Dominik Ketz

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Gunter Künstler

„NO BEEF“ at the Oranienplatz

If you’re scared of meat, Oranienplatz in Kreuzberg is the place to be for Halloween. While trick-or-treaters are out trick-or-treating, guests at the Orania can enjoy six vegetarian courses. Chef Phillip Vogel, who previously worked for two-star Thomas Martin at the Louis C. Jacob hotel restaurant in Hamburg and three-star Dieter Müller at the Schlosshotel Lerbach, is serving three of them. Before becoming a renowned chef at the “Edvard” restaurant in Vienna, Jacob was living in Hamburg.

Three additional courses were created by Nils Henkel, who is renowned and adored for his Pure Nature cuisine. One of Germany’s top chefs, Nils earned three stars for the Dieter Müller restaurant in 2009 and was named Chef of the Year by Gault&Millau in the same year. In 2017, he was named “Chef of the Year” by Feinschmecker. We are overjoyed that Nils Henkel is part of our festival.

The accompanying wines come from the renowned winery Künstler. The 370-year wine heritage of the Hochheim am Main family business guarantees that the evening’s beverage selection was made only by professionals.