The Tuberdour – 1st Station

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Titelbild Tuberdour Station 1 Wild Trüffel Herbicht

Massimo Ferradino

Wild & Truffles with Markus Herbicht

Our Tuberdour, unlike William Duke of Aquitaine (no, this is not Aquaman), is not creating songs in the Old Occitan language; William was a troubadour.

Facts Tuberdour Station 1 Wild Trueffel Herbicht

Massimo Ferradino, our Tuberdour, is a true master of Tuber Melanosporum (black Périgord truffle), Tuber Magnatum Pico (white alba truffle), and many other intriguing kinds of the noble mushroom. Markus Herbicht, who not only runs a thriving catering company but also oversees the melting facility in the Sarotti courtyards, is one of Massimo’s top customers in Berlin. Herbicht has also won the audience prize for the most popular event, indicating that the eat! berlin crowd holds him in high respect. Markus Herbicht will prepare a delicious 5-course menu for you, and our Troubadour will make the truffle plane dance for you.

We welcome Michael Gutzler, a beloved winemaker of VDP, who originates from the beautiful Gundheim in Rheinhessen. He will accompany this evening with his great white and red wines.

  • Fr. 28.10.
  • 5-course-menu with accompanying wines
  • Schmelzwerk in den Sarotti-Höfen
  • Mehringdamm 55 | 10961 Berlin
  • Admission: 6.30 pm | Start: 7.00 pm
  • 169,-
Galerie Tuberdour Station 1 Wild Trüffel Herbicht im Schmelzwerk

The melting facility in the Sarotti courtyards

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eat! berlin GmbH

E-Mail: mahlzeit[at]
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