SUSAKA
Sticks’n’Sushi' culinary strategy is now overseen by three chefs. Sune Rahbek has been in the kitchen of Sticks'n'Sushi in Copenhagen since he was 12 years old. After that, he performed as a chef ...
Hick off Sparkling Wine Festival 2023
Sommelier and restaurateur, Serhat Aktas is planning a sparkling wine festival in July 2023. We were more that pleased to be able to have the kickoff, sorry, hick off as part of our festival. This ...
Delightful Cinema
Do you love cinema and food as much as we do? If that's the case, don't limit yourself to popcorn and cheese nachos during the movies; there are plenty of other options. The Astor Film Lounge, for ...
Benvenuto Dario Cecchini
According to the New York Times, he is the most famous butcher in the world. Netflix dedicated one episode in the series "Chef's table" to him and thus contributed significantly to this rum. However, ...
Nothing is better than something good
Austria is an incredibly diverse country. If you travel from Vorarlberg to Burgenland, you will come across a wide variety of topographies, cultures, and dialects. You can experience a journey ...
Volt
The eat! berlin team has long wished to host vegan evenings. However, we have also consistently worked with the city's top chefs. In 2020, Matthias Gleiß handed over the Volt-kitchen to his sous ...
Benvenuto Dario Cecchini
The "To Beef or Not as Beef" can be considered the culinary equivalent of Schrödinger's cat. It's as dead as it is alive. Giacomo Manucci, the owner, thoroughly renovated it and gave it a new ...
Alexanders and Billys boozy idea
When it comes to alcohol, we see liquor as the King. In reality, it's the beverage category that is the most misappropriated. The newest gin or single malt scotch always causes a stir. Most of it is ...
Sparkling shower
Haben Sie jetzt einen Ohrwurm? Wenn ja, behalten Sie ihn und trällern Sie es während des Lesens. Denn selten passte dieses Lied so gut, wie zu Sascha Stemberg, unser Mister Velbert. Dekoriert mit ...
SUSAKA
Sticks’n’Sushi' culinary strategy is now overseen by three chefs. Sune Rahbek has been in the kitchen of Sticks'n'Sushi in Copenhagen since he was 12 years old. After that, he performed as a chef ...
Nothing is better than something good
If you don’t know it yet: please look up St. Sebastian in Mariazell. Still there? Hello? You are probably already sitting in your car or booking a train ticket to this wonderful region in Styria. ...
Burner, Brewer, Brandenburg
This regional cuisine evening named "Burner, Brewer, Brandenburg" promises "the surroundings of the plate and Brandenburg in a glass."
Chef Stefan Lorenz and his crew present what local producers ...
Tagesspiegel Checkpoint LIVE
Checkpoint first launched online in November 2014, and now, after eight years and more than 2,400 editions, the daily morning newsletter is just as much a part of Berlin as the Goldelse and the ...
Tied up
An all-around captivating evening for all your senses: The restaurant theNOname shows that bondage and culinary arts have many things in common. Devotion, craftsmanship, aesthetics and pleasure play ...
Nothing is better than something good
The easternmost province of Austria is mainly characterized by the Pannonian climate and the Lake Neusiedl. The wine of this province on the Hungarian border is now world-famous, especially the red ...
Dieter Müller and the Moselport
We got to know the FIO winery at the Gault&Millau Gala 2019. We were allowed to organize the party and it was a great one! FIO, or Philipp Kettern and Daniel van Niepoort, son of the famous Dirk van ...
Oh Captain, my Captain!
Restaurant, bar, canteen and beer garden. Let us introduce the harbor kitchen, the all-rounder in the heart of the Spree in Berlin Rummelsburg. The former canteen, which had the bay just in front of ...
N0BELHART
On this mostly alcohol-free evening at Nobelhart & Schmutzig, Billy Wagner and his crew demonstrate that fewer revolutions do not equal less enjoyment. . Poor in alcohol but rich in pleasure, the ...
Grand Master of Spices
When top chefs Ralf Zacherl and Marcel Woest meet the grand master of spices Peter Scharff, it promises good entertainment on all levels - that is certain. When someone who puts his heart and soul ...
Be(er) serious
We stand by our love for wine, but that doesn't mean that our team doesn't appreciate a cold blond beer. But hardly any beer has immediately excited us as much as the vintage beers from Thomas ...
Le prince noir at Le Faubourg
There is hardly a better place in Berlin to enjoy the "Savoir Vivre", than at Le Faubourg. The food has a distinctly French feel to it, and while restaurants all over the city usually close for lack ...
Pleasure unites
From Berlin to the whole world: Based in the capital and culinary natives of France, Bar Brass invites you to a culinary trip around the globe this evening. Chef Reza Daei Nabi from Iran, Sati ...
Vinci nella Foresta
Despite the fact that a forest ending up in a factory is not a good sign, the forest is our main focus for this evening. The forest is said to have a strong healing power. Pleasure also has numerous ...
Nothing is better than something good
Viktoria Fahringer is an extraordinary woman. In her early 20s, she took over her parents' business and completely turned it around. Without further ado, she turns the traditional Tiroler Hof into a ...
Hans im Luc
Tribute: Performance as a tribute to a person, especially to an artist
Many stories circulating in the restaurant industry about the Austrian-born top chef Hans Haas. These mainly revolve around his ...
TAGESSPIEGEL’S PLEASURE– A BLIND DATE
This evening is a phenomenon since, in the time we have been organizing it, every event space has always been completely booked. Despite this, none of the attendees knew who the chefs and winemakers ...
We’re on the rise
How old is a person today who was born in 1982? 22? 24? At least, that's how it feels if you were born, say, in the 1960s or the beginning of the 1970s. And those must now hold on tight. An ...
Nothing is better than something good
Allow me (Bernhard Moser) to get a little personal at this point. I spent two wonderful vacations at the Genießerhotel Forelle, which is situated at the Weißensee in the lovely province of ...
Fine Dining Breakfast
Four years ago, we hosted the first fine-dining breakfast. Accompanied by legendary chef Danijel Kresovic, we didn’t know at the time that it was the world premiere of the fine-dining breakfast. ...
The Best for Last
We can confidently state in 2022 that we don't know anything. That was known long before us by Socrates, Cicero, and Plato. We have simply forgotten about it. Pandemics, wars, and other disasters ...
