N0BELHART

Program 2022

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Red deer, horseradish © Marko Seifert

Our noble 0 ABV evening

On this mostly alcohol-free evening at Nobelhart & Schmutzig, Billy Wagner and his crew demonstrate that fewer revolutions do not equal less enjoyment. Poor in alcohol but rich in pleasure, the dinner promises a full-on intoxication for the taste buds. Pastry chef Florian Hartinger will showcase some classics as well as some brand-new, unexpected creations made by Micha Schäfer and company.

Regional fresh from the market and, of course, first-class processed will also be served. Meanwhile, liquid food is provided by Holger Schwarz from Viniculture, Germany’s alcohol-free beverage guru and the kombucha experts from Bouche. And if you still feel like something befuddling, you can follow this urge with a very special course with a tart herbal note towards the end of the evening.