This post is also available in: German

Red deer, horseradish © Marko Seifert

Our noble 0 ABV evening

On this mostly alcohol-free evening at Nobelhart & Schmutzig, Billy Wagner and his crew demonstrate that fewer revolutions do not equal less enjoyment. Poor in alcohol but rich in pleasure, the dinner promises a full-on intoxication for the taste buds. Pastry chef Florian Hartinger will showcase some classics as well as some brand-new, unexpected creations made by Micha Schäfer and company.

Regional fresh from the market and, of course, first-class processed will also be served. Meanwhile, liquid food is provided by Holger Schwarz from Viniculture, Germany’s alcohol-free beverage guru and the kombucha experts from Bouche. And if you still feel like something befuddling, you can follow this urge with a very special course with a tart herbal note towards the end of the evening.

  • Thu. 3.11.
  • 10 courses with accompanying non-alcoholic drinks
  • Nobelhart & Schmutzig
  • Friedrichstraße 218 | 10969 Berlin
  • Admission: 6.30 pm | Start: 7.00 pm
  • 290,-

Nobelhart & Schmutzig © Caroline Prange

Billy Wagner © Marko Seifert

Micha Schäfer © Sara Reuter

Nobelhart & Schmutzig © Henning Schacht

Nobelhart & Schmutzig © Caroline Prange

Potato, mustard © Marko Seifert

Trout verbena parsley © Marko Seifert

Google Maps

Mit dem Laden der Karte akzeptieren Sie die Datenschutzerklärung von Google.
Mehr erfahren

Karte laden

E-Mail Telefon Telefon

eat! berlin GmbH

E-Mail: mahlzeit[at]
Telefon: +49 (0)30 . 23 456 845

Schriftgröße einstellen: