Be(er) serious

This post is also available in: German

Matthias Buchholz und Thomas Tyrell © Christian Kielmann

The Beer menu of Tyrell & Buchholz

We stand by our love for wine, but that doesn’t mean that our team doesn’t appreciate a cold blond beer. But hardly any beer has immediately excited us as much as the vintage beers from Thomas Tyrell’s BrauKunstAtlier. He is a master brewer and earned his Ph.D. in engineering in 2014. The beers are bottled in fine champagne bottles, where they can mature for many years. We are honored to have Matthias Buchholz as our host and chef.

His creations, such as the Kokosporter, the Kaffirweisse, and the Kaiserweisse, offer fantastic culinary accompaniments. We have known him at least since he was a star chef at the First Floor restaurant in the Palace Hotel Berlin from 1999 to 2010. Today he is the gastronomic manager of the Gutshof Britz. In 2000 and 2001 Buchholz was Berlin’s master chef, and in 2001 he was Gault&Millau’s chef of the year.

Matthias Buchholz already prepared a beer menu for us in 2017, with his sister Regina Vogt. The two even won the audience prize for this event. The expectations of the eat! berlin guests are probably correspondingly high, but with a team like Tyrell and Buchholz, we are not worried at all.

  • Thu. 3.11.
  • 4-course menu with accompanying beer
  • Buchholz Gutshof Britz
  • Alt-Britz 81 | 12359 Berlin
  • Admission: 6.30 pm | Beginn: 7.00 pm
  • 120,-

eat! Berlin
eat! Berlin