Nothing is better than something good

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Chef Lukas Nagl with his kitchen team from Restaurant Bootshaus ©

Lukas Nagl representing Oberösterreich

Experience Upper Austria. Enjoy the real deal.

All year long, Upper Austria’s agriculture provides the finest products straight from the farm to the kitchen. Creative chefs process hops, apples and vegetables from regional producers into fine dishes in inn and gourmet cuisine.

Austria is an incredibly diverse country. If you travel from Vorarlberg to Burgenland, you will come across a wide variety of topographies, cultures, and dialects. You can experience a journey through several worlds just inside the region of Upper Austria, passing through the Bohemian Forest and the Dachstein, the Inn, and the Enns. Linz, the name of the province’s capital, is one of the trendiest and youngest places to visit. Even from Berlin’s point of view.

The Seehotel Traunsee ****S, run by Lukas Nagl, has a restaurant called Bootshaus right on the Traunsee. The Gault&Millau honors it with 4 hoods and ranks it, like us, at the culinary top of Austria. If you want to treat yourself to something really good, then we recommend Nagl’s product line Luvi. You can expect great sauces, shoyus, soy sauces, and garum from Traunsee fish.

You may take excellent day trips from Lake Traunsee to Bad Ischl, Bad Goisern, as well as to Linz, which is one of our favorite cities. Off-the-record: The Hallstatt is also nearby. It’s getting pretty crowded there.  Everyone wants to visit the original village since it was recreated in China.

  • Tue. 1.11.
  • Moderated 5-course menu with accompanying wine
  • Waldorf Astoria
  • Hardenbergstraße 28 | 10623 Berlin
  • Admission: 6.30 pm | Start: 7.00 pm
  • 179,-

Lukas Nagl in the in-house herb garden

The Traunsee dish © Lukas Kirchgasser

Gold tomatoes, smoked hazelnuts, lovage, butternut squash

The Traunsee dish © Lukas Kirchgasser

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