Pleasure unites

Program 2022

This post is also available in: German

Reza Daei Nabi, Sati Pulenthiralingam, Oliver Frahm c Christian Kielmann

The scent of the world in the Bar Brass

From Berlin to the whole world: Based in the capital and culinary natives of France, Bar Brass invites you to a culinary trip around the globe this evening. Chef Reza Daei Nabi from Iran, Saththi Pulenthiralingam from Sri Lanka, and sous-chef Oliver Frahm from Germany will be the highly professional guides through the menu.

They will be joyned by Margaux Friocourt, founder of FishKlub Berlin and an expert in all things fresh from the Bretagne. She was born in Brittany, has the very best connections to small fishermen and family businesses in the region and has built up an extremely well-functioning supply chain and trade relations in recent years. She makes sure that the freshest fish and the finest oysters come directly from the boat to Berlin.

Although the entire tour even leads to Asia, it remains French at heart. Bar Brass wouldn’t be Bar Brass if it didn’t focus on Francophile delicacies. This evening, it does just that, just a little more globally. And because 71 % of the earth is known to be covered with water, this culinary tour is likely to be more maritime in content.

No worries, there will be much more to drink than water: The VDP.Weingut Leitz became famous above all because of its concentrated, fine and long-lasting vintage wines. But even the estate and local wines show the outstanding format of this top vintner from Rüdesheim. We are very much looking forward to the exceptional wines and their winemaker, Johannes Leitz!