Kategorie: Saturday, 3.3.2018
Between Heaven and Hell
Beatific Rieslings from the Rheingau‘s grape whisperer, Gunter Künstler I‘ll be damned if I know which one‘s the boss,” winegrower Gunter Künstler once said, speaking about the ...
Mehr erfahren
Happy as Pigs in Clover
Potsdam Special – Speckers Landhaus You can‘t deny the regal beauty of Potsdam and its historic buildings. Sadly, the food served therein all too often lacks that same noble ...
Mehr erfahren
Tour de Cuisine
“High Above” with Berlin Star Chefs Some culinary experiences are, in theory anyways, truly priceless. That refreshing glass of Champagne atop the Eiffel Tower, gaze ranging ...
Mehr erfahren
Cinéma Culinaire
Cult movie and cult dishes from all regions of France The feature film “Haute Cuisine” grabs its viewers‘ attention in three ways. First, it tickles the heartstrings with the ...
Mehr erfahren
For adults only!
The radioeins menu in AXICA Have you heard about our Tagesspiegel Gourmet evening? It‘s a blind date for all involved – festival visitors will be buying their tickets without ...
Mehr erfahren
Culinary Guest Host: Istria
An Ode to the Peninsula‘s Unbelievable Diversity From a culinary standpoint, Istria is one of the most captivating regions anywhere in Europe. If you‘ve ever eaten a tomato ...
Mehr erfahren