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Restaurant Faelt, Daniel Schmidthaler & Max Kockot
Originally, “The First Avenger” fought against Nazi Germany as Captain America. But of course, that has nothing to do with this evening, even though Björn Swanson, owner of Restaurant Faelt, is half-American. In Berlin, he fights exclusively against the appetite and hunger of his guests.
“The first Avenger” in this case would be Max Kockot. He was Daniel Schmidthaler’s very first apprentice at the Michelin-starred restaurant Alte Schule. Today, Max is the head chef at Faelt, which has also been awarded a star. Kockot and Schmidthaler will join forces again in the kitchen, and Swanson will support the kitchen team with his tasteful expertise.
We are very happy to have one of the founding members of our favorite association VDP with us: the VDP.Estate Georg Müller Stiftung. The wine list, designed by Faelt Sommelière Sabrina Jüttner, conspicuously often features the outstanding wines of this Rheingau institution. If you ever need to relax and get away from Berlin, you can book yoga classes in Georg Müller Stiftung’s vaulted wine cellar.
- Wed. 8.11.
- 6-course-menu with accompanying wines
- Vorbergstraße 10 a | 10823 Berlin
- Admission: 6.30 pm | Start: 7 pm
Daniel Schmidthaler © Amin Akhtar