Cidre, Cider, Apple wine

This post is also available in: German

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Team Tante Fichte

For years, Cidre, cider and apple wine have enjoyed growing popularity. Criteria such as regionality and origin, sustainability and biodiversity, old orchards and new flavours contribute to the success of apple most-based drinks.

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Two competent cider ambassadors from Baden-Württemberg, Christina Hilker (sommelière) and Dorit Schmitt (journalist), will come to Michael Köhle’s restaurant Tante Fichte to prove how well cider pairs with fine dining.

The presenters will be serving selected international cider specialities and regional varieties. From aperitif to digestif: still and fine sparkling ciders will accompany the five-course menu by Tante Fichte’s chef Dominik Matokanovic. He combines the best regional products with influences from Croatian cuisine. Feel at home in the wide world!