Lift Martini, drink wine per circulum anni

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Restaurant SodaZitron

St. Martin drinks the good wine and leaves water for the little geese

Depending on availability the geese at the restaurant SodaZitron on Kollwitzstraße come from Gut-Marihn in Mecklenburg-Western Pomerania or from Landhof Rahlf in Ahrensfelde. It is important to the owners that they originate from farms and not from any feedlot. Torsten Rahlf will attend this evening and introduce his wonderful ranch, which is also a great destination for a day trip. Transparency is a very important topic for the passionate farmer.

The menu will be prepared by top chef Holger Mootz, the new head chef at Restaurant SodaZitron. Born in Lower Saxony, he has long worked on the coast and by lakes, in Binz and Putbus, on the island of Rügen and in Schwerin. He has already been awarded a Bip Gourmand and 16 points in Gault&Millau.

St. Martin’s Day, St. Martin’s goose, Tobias Sudhoff’s happy foie gras from the goose, and the many other courses centered around the goose and St. Martin, are accompanied by the VDP winery VDP.Estate Milz (Moselle) with Sebastian Schmidtke will be present. The winery is a founding member of the VDP and celebrated its 500th birthday in 2020. It has been in the family since 1520 and is located in the small village of Trittenheim, directly on the beautiful Mosel loop in the middle of a picturesque wine landscape. Dr. Timur Kandemir, the sommelier of the SodaZitron, will also be present.

  • Fr. 10.11.
  • 5-course-goose-menu with accompanying wines
  • Restaurant SodaZitron
  • Kollwitzstraße 87 | 10435 Berlin
  • Admission: 6.30 pm | Start: 7 pm
  • 149,-

© Edalin von

Restaurant SodaZitron

Bernhard Moser © SodaZitron

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