Kategorie: Programm 2017
PEARLS BEFORE “SWINE”
SWISS LUXURY COMES TO BERLIN Saturday, March 4, 2017, 7 pm So, at what point does mere opulence cross over into pure, unadulterated luxury? When you start seeing gilded ...
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RHEINGAU RIESLING RARITIES
WILHELM WEIL AND SONJA FRÜHSAMMER, UNCORKED Saturday, March 4, 2017, 7 pm Weingut Robert Weil in the Rheingau region is one of Germany's most important producers. ...
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TASTE OF HEIMAT MEETS DEUTSCHPOET
DANCING, DINING AND DELIGHT Saturday, 4 March 2017, 7:30 pm The quality of craftsmanship emerging from Germany’s star kitchens has famously made leaps and bounds in ...
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TOUR DE CUISINE
4 COURSES, 4 WINES AMIDST THE STAINLESS STEEL Saturday, March 4, 2017, 3.30 pm Do you like kitchen parties? Well, we hate 'em. And yet once a year star chefs insist ...
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