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Hotel Vier Jahreszeiten NIKKEI NINE Kai Weigand © Valentin Ammon
Weingut Odinstal © Fabian Hensel
Tim Raue is Berlin’s best-known and internationally most successful chef. As strong ambassador for our city and an ever-popular protagonist of our festival, Tim Raue is leaving powerful footprints on the next generation of chefs. We have brought together two wonderful examples this evening:
Jonas Merold opened Restaurant Merold, an extremely exciting project in the heart of Neukölln in November 2021. Working with farmers and gardeners is extremely important to Jonas, the highly talented Raue student not only offers extremely good but also exceptionally sustainable food.
Kai Weigand is a Raue student who cooked at Restaurant Tim Raue as well as at Sra Bua and Brasserie Colette. As head chef at the Gutshaus Stolpe restaurant, he achieved a Michelin star. Now Kai Weigand is head chef at the Nikkei Nine restaurant in Hamburg’s Fairmont Hotel Vier Jahreszeiten. There he cooks exciting and aroma-rich fusion cuisine with Japanese and Peruvian elements. As winemaker, we wanted the impressive visionary Thomas Hensel, represented by farm manager Andreas Schumann from VDP.Estate Odinstal in Wachenheim. The gripping, often tannic wines go very well with the cuisine of the Raue students.
- Tue. 7.11.
- 6-course-menu with accompaniment wine
- Restaurant Merold
- Pannierstraße 24 | 12047 Berlin
- Admission: 7 pm | Start: 7.30 pm