Favourite things and young talents – a culinary “Brotzeit” in 7 courses

This post is also available in: German

27. & 28.02.2018, 7.00 pm

A store which makes you happy: good ham, good cheese, best liver sausage, fantastic bread , raw milk butter, good wine and good beer – from the simple things the best! At this evening the team will combine their favourite food with wines from german wine maker talents like Max Dexheimer and Andi Weigand. You can’t make good things better like this…

  • 27. & 28.02.2018, 7.00 pm
  • „Brotzeit“ in 7 courses with  accompanying wines
  • Vom Einfachen das Gute
  • Invalidenstraße 155 | 10115 Berlin
  • 39,-

Tue. 27.2.

Wed. 28.2.

eat! Berlin
eat! Berlin