Kategorie: Programme 2017 in English
PEARLS BEFORE “SWINE”

PEARLS BEFORE “SWINE”

SWISS LUXURY COMES TO BERLIN Saturday, March 4, 2017, 7 pm So, at what point does mere opulence cross over into pure, unadulterated luxury? When you start seeing gilded ...

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RHEINGAU RIESLING RARITIES

RHEINGAU RIESLING RARITIES

WILHELM WEIL AND SONJA FRÜHSAMMER, UNCORKED Saturday, March 4, 2017, 7 pm   Weingut Robert Weil in the Rheingau region is one of Germany's most important producers. ...

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TASTE OF HEIMAT MEETS DEUTSCHPOET

TASTE OF HEIMAT MEETS DEUTSCHPOET

DANCING, DINING AND DELIGHT Saturday, 4 March 2017, 7:30 pm   The quality of craftsmanship emerging from Germany’s star kitchens has famously made leaps and bounds in ...

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TOUR DE CUISINE

TOUR DE CUISINE

4 COURSES, 4 WINES AMIDST THE STAINLESS STEEL Saturday, March 4, 2017, 3.30 pm   Do you like kitchen parties? Well, we hate 'em. And yet once a year star chefs insist ...

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CLOSING GALA

CLOSING GALA

FORMERLY KNOWN AS  „BALL DER GASTRONOMIE“ Sunday, March 5, 2017, 5 pm "Gala balls don't work," many said. "Berliners hate dress codes," others protested. So we at eat! berlin ...

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eat! Berlin
eat! Berlin