Kategorie: Review 2018
Gin-ie in a Bottle

Gin-ie in a Bottle

Unusual aromas abound in gin menu from star chefs Markus Semmler and Sascha Stemberg Star chef Markus Semmler (two toques) viewed it almost as a point of honor when he was ...

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Mania di Tartufo!

Mania di Tartufo!

Truffle Festival at La Banca with Head Chef Jörg Behrend and Expert Massimo Ferradino The truffle is, in the most literal sense of the word, a “hidden champion”. Only ...

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Wild Game, Wild Woods and Wild Weis Wines

Wild Game, Wild Woods and Wild Weis Wines

Potsdam special – Harald Rüssel and Nik Weis visit Bayrisches Haus The lovely part of an excursion out to Bayrische Haus, beyond the magnificent views of historic parks and ...

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Crumble in the Jungle

Crumble in the Jungle

Florian Glauert revives the cult location The lion might have slept in the mighty jungle, but little else did. At least at Berlin‘s legendary Dschungel nightclub. For eat! ...

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On The Road Again

On The Road Again

Felicitas Then Keeps on (Food) Truckin’ Felicitas Then originally studied to be a journalist, including an intern-ship and the full works. But then she fell in the thrall of ...

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„Korkenzieher im Gepäck“ – Reading at Württemberger Weinhaus

„Korkenzieher im Gepäck“ – Reading at Württemberger Weinhaus

01.03.2018, 7.00 pm Famous wine drinkers are often cited when we want to talk about the meaning of wine regions, grape varieties and special vineyards. The Historican ...

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Fiesta Argentina: Tango, Vino & Pasión

Fiesta Argentina: Tango, Vino & Pasión

01.03.2018, 8.00 pm Edel &Faul is a new place for events around the topic wine, a plattform for sommeliers, wine makers, wine fans, wine experts and those who want to ...

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Homo Austriacus

Homo Austriacus

Or: An epicure from the hills descends on Berlin He comes from somewhere in the deep valleys between Lake Constance and Lake Neusiedl, from the land between the peak of the ...

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Grand Vintners, Grand Wines

Grand Vintners, Grand Wines

The award-winning Gault&Millau wine menu All eyes were watching after the big announcement last year that both the Gault&Millau Restaurant and Weinguide would be ...

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劳  A Threesome with Tim, Part 3

劳 A Threesome with Tim, Part 3

Cantonese and Bordeaux at Restaurant Tim Raue China meets France and Cantonese cuisine embraces fine Bordeaux: Where else but in the spacious confines of Kreuzberg will you ...

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The special grape varieties of Portugal

The special grape varieties of Portugal

02.03.2018, 7.30 pm Portugal has a great treasure – over 350 autochthon grape varieties. Have you ever heard about Touriga Nacional, Baga or Trajadura? You can chance this. ...

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THE TASTING TABLE von und zu Tisch

THE TASTING TABLE von und zu Tisch

24.02. & 02.03.2018, 8.00 pm An evening full of small tastings and a big promise: Every guest will taste one of the ingredients for the first time. Starting in ...

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Anglo-Indian 4-course menu at Muse

Anglo-Indian 4-course menu at Muse

Sa. 03.03.2018, 7.30 pm Thyme Supperclub was started in 2010 by Caroline Grinsted and Tobias Zeller and really blazed the trail for the supperclub scene in Berlin. The run on ...

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Between Heaven and Hell

Between Heaven and Hell

Beatific Rieslings from the Rheingau‘s grape whisperer, Gunter Künstler I‘ll be damned if I know which one‘s the boss,” winegrower Gunter Künstler once said, speaking about the ...

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Happy as Pigs in Clover

Happy as Pigs in Clover

Potsdam Special – Speckers Landhaus You can‘t deny the regal beauty of Potsdam and its historic buildings. Sadly, the food served therein all too often lacks that same noble ...

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Tour de Cuisine

Tour de Cuisine

“High Above” with Berlin Star Chefs Some culinary experiences are, in theory anyways, truly priceless. That refreshing glass of Champagne atop the Eiffel Tower, gaze ranging ...

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Cinéma Culinaire

Cinéma Culinaire

Cult movie and cult dishes from all regions of France The feature film “Haute Cuisine” grabs its viewers‘ attention in three ways. First, it tickles the heartstrings with the ...

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For adults only!

For adults only!

The radioeins menu in AXICA Have you heard about our Tagesspiegel Gourmet evening? It‘s a blind date for all involved – festival visitors will be buying their tickets without ...

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Culinary Guest Host: Istria

Culinary Guest Host: Istria

An Ode to the Peninsula‘s Unbelievable Diversity From a culinary standpoint, Istria is one of the most captivating regions anywhere in Europe. If you‘ve ever eaten a tomato ...

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A Rousing End…

A Rousing End…

Gala in the Waldorf Astoria Sometimes you just need to go ahead and treat yourself to something,“ we told ourselves last year as we moved the closing gala to the lovely Waldorf ...

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eat! Berlin
eat! Berlin