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Painting a Rosy Picture

Painting a Rosy Picture

International Fine Dining Breakfast Menu in the Rose Garden It‘s hard to underestimate just how sacred breakfast is to a true Berliner. There‘s not a guidebook on the market ...

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Zwei auf EINS –  The Dinnershow

Zwei auf EINS – The Dinnershow

The kickoff event at the eat! berlin Gourmet Festival For many Berliners and Brandenburgers, Sunday morning is sacred. “2 auf Eins” (Two on One) on radioeins has been a cult ...

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A Berlin Menu with the Gebrüder Eggert

A Berlin Menu with the Gebrüder Eggert

23.02.2018, 7.00 pm The Vinum Spezialitätenkontor is famous for an outstanding selection of European wines. Together with the Gebrüder Eggert they often host culinary events. ...

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Taste of South America: Truffel menu with south american hints

Taste of South America: Truffel menu with south american hints

23.02. (sold out) & 02.03.2018, 7.00 pm Festin means feast or extravagant meal in French. This is exactly what Deborah Tomassini-Buechner had in mind when she created ...

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Big in Berlin

Big in Berlin

Size does indeed matter Everyone marvels at and looks up to big people – maybe we just presume it‘s easy for them to keep an eye over things. Yes, big people have it easy… at ...

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Tempranillo – the special grape & tapas!

Tempranillo – the special grape & tapas!

24.02.2018, 6.00 pm Looking forward to a culinary evening, where the variety of the grape Tempranillo will be on focus. Did you know that there are four synonyms for the same ...

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Pâtisserie Class with Gabi Taubenheim

Pâtisserie Class with Gabi Taubenheim

The queen of desserts reveals her secrets For many gourmets, the culmination of any fine meal is the dessert. Their enthusiasm, however, is rarely shared by executive chefs. ...

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The Nose Knows

The Nose Knows

Berlin ,Cheese Days‘ at the Arminius Markthalle The Arminius-Markthalle in Berlin‘s Tiergarten district is one of Germany‘s most captivating gourmet market hall experiences – ...

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The Pearls of Cleopatra

The Pearls of Cleopatra

Dinner On-Stage with Frühsammers at the Komische Oper At least one event at eat! berlin 2017 was like something out of a fairy tale: ten lucky guests started with an ...

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Rettschlag Meets Jauch

Rettschlag Meets Jauch

Potsdam Special – Weingut von Othegraven at Restaurant Juliette Berlin wouldn‘t be quite as handsome without its beautiful neighbor Potsdam. Just ask any of the million or so ...

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Frau Luna

Frau Luna

Berlin Operetta with Culinary Highlights Das macht die Berliner Luft, Luft, Luft…” – if you‘ve ever seen “Frau Luna,” the famous operetta by Berlin composer Paul Lincke, you‘ll ...

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Mariscos de Markus

Mariscos de Markus

Andalusian Lunch at Schmelzwerk Andalusian recipes dominate the massive Sunday lunch at Schmelzwerk in den Sarottihöfen that Markus Herbicht is preparing for eat! berlin. Not ...

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Those Long Schwabing  Nights

Those Long Schwabing Nights

Tantris at Kreuzberg´s Nobelhart & Schmutzig Hans Haas (three toques), the widely revered two-star chef from Munich‘s Tantris restaurant, will be visiting the visionary of ...

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Soulkitchen

Soulkitchen

Fete de la Cuisine at einfallsreich You will always find me in the kitchen at parties – Jona Lewie famously sang back in the 80s. He was right. The best spot at events and ...

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A Tight Pair

A Tight Pair

Sebastian Frank and Franz Meilinger Two Austrian chefs, two personal histories – and one friend-ship. Sebastian Frank (three toques) and Franz Meilinger became acquainted over ...

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ラフ Flotter TReier 1

ラフ Flotter TReier 1

A Threesome with Tim, Part 1: Tim Raue, Daniel Marg and Yoshizumi Nagaya at Sra Bua September 2017 saw Daniel Marg (two toques) take the reins in the kitchen of Sra Bua by Tim ...

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Berlin, Berlin  – So Nice You‘ll  Say It Twice

Berlin, Berlin – So Nice You‘ll Say It Twice

Top Chef Franz Berlin of Baden Takes over the Schmugglerscheune Ever notice that the name Berlin often comes in a two-pack? “Berlin, Berlin” was the name of a German TV drama ...

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Joannis Malathounis

Joannis Malathounis

“Modern Greek Cuisine” Visits Berlin Restaurant Malathounis is world‘s sole Greek restaurant outside Greece itself to boast a Michelin star. “Der Feinschmecker” magazine takes ...

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Southwest Germany, Land of Delights

Southwest Germany, Land of Delights

Haute cuisine with Michelin starred chef Nicolai Wiedmer at the Baden-Württemberg representation It’s a bit like the German version of “I heart New York.” The decades-old ...

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Radically regional

Radically regional

A book, a movement, an evening Vocally local,“ “radically regional”… the trend toward seasonal and regional products has seen explosive growth in recent days. The reasons for ...

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Pool position

Pool position

Great chefs can make magic with just water Stadtbad Oberberger is an inspiring spot. Erected in 1898 based on plans by architect Ludwig Hoffmann, it opened in 1902 as a public ...

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“Dinner and a Flick” at the Astor Filmlounge

“Dinner and a Flick” at the Astor Filmlounge

5 films, 5 courses and 2 stars Are you somebody who eats at home when you‘re watching a film? I‘m not talking about popcorn and chips, I mean a proper meal. If yes, then you‘re ...

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Glanz und Gloria at Spiegelpalast

Glanz und Gloria at Spiegelpalast

Benefit Event for Stiftung KinderHerz at the Palazzo The Palazzo has long been a colorful addition to the Berlin cultural scene, with its unique mix of gourmet delights and ...

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Favourite things and young talents – a culinary “Brotzeit” in 7 courses

Favourite things and young talents – a culinary “Brotzeit” in 7 courses

27. & 28.02.2018, 7.00 pm A store which makes you happy: good ham, good cheese, best liver sausage, fantastic bread , raw milk butter, good wine and good beer – from the ...

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„Burgundertod (Burgundy Death)“ at Mauerwinzer

„Burgundertod (Burgundy Death)“ at Mauerwinzer

28.02.2018, 7.00 pm Directly at the Berlin Wall strip in Berlin-Mitte the Mauerwinzer is a place of German-German wine culture. Here you can find more than 150 different ...

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The Tagesspiegel Gourmet Evening

The Tagesspiegel Gourmet Evening

A Blind Date with Chefs and Vintners Bernd Matthies and Kai Röger are familiar figures, and not just to readers of the Berlin Tagesspiegel newspaper, where they serve as two of ...

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A Feast for the Yeast

A Feast for the Yeast

Daniel Schmidthaler Cooks a Menu for the Microorganisms We‘re all clear on just how much yeast means to us, right? With-out yeast there‘d be no bread, no wine, no blue cheeses ...

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Monsieur Rugueux

Monsieur Rugueux

A Threesome with Tim, Part 2: Tim Raue’s Haute Cuisine at Colette French haute cuisine in an unpretentious brasserie? More plausible than you‘d think, as for one special ...

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Tristan & Tristan

Tristan & Tristan

Two Michelin Stars, and five courses at the Museum of Natural Science They‘re both called Tristan, and are also both stars in their field: The first bears the surname Otto and ...

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Uruguay Tannat evening at WeinRaumWohnung

Uruguay Tannat evening at WeinRaumWohnung

Thu. 01.03.2018, 7.30 pm Simone and Markus from Atlantik Weine invite you to a Southamerican Tannat evening at WeinRaumWohnung. Atlantik Weine stands for wines from Uriguay, ...

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eat! Berlin
eat! Berlin